3-Prong Sausage Pricker, Stainless Steel, 5.5"

This Three Prong Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It’s injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles. It will save you time and get the job done quickly and easily.An essential for sausage making! Use to remove air pockets in stuffed casings prior to cooking or smoking.

• Eliminates Air Pockets & Prevents Bursting: Expertly designed with 3 razor-sharp needles to instantly pierce casings and release trapped air bubbles. This critical step prevents sausages from exploding during smoking, grilling, or curing, ensuring a professional, uniform texture every time
• Surgical-Grade Stainless Steel: Crafted from high-strength 304 stainless steel, the prongs remain rust-proof and incredibly sharp even after heavy commercial use, easily penetrating tough fibrous or collagen casings without tearing
• Ergonomic Non-Slip Grip: Featuring a 5.5-inch durable resin handle with a textured surface, this tool fits comfortably in your hand to reduce fatigue during large-batch processing. The extended length keeps your fingers safe and clean while providing precise control over every puncture
• Universal Casing Compatibility: The micro-tip design is delicate enough for fragile sheep and hog casings such as breakfast links and bratwurst, yet strong enough for thick summer sausage and salami casings. A versatile essential for any home butcher or BBQ pitmaster
• Dishwasher Safe & Sanitary: Built for food safety, the non-porous materials resist grease. Simply clean it in the dishwasher after use, ensuring your meat processing equipment remains hygienic and ready for the next batch